Carrot and coriander soup laced with fresh cream.
Calamari marinated in coconut milk and deep fried; served with a warm mango salsa.
Brie, White Cheddar, Stilton, and fresh Mozzarella fried until crisp, with a melted center; served with raspberry balsamic dressing.
House Salad
Oysters with a hint of spice baked over a bad of buttered spinach and topped with mozzarella cheese; served in the half shell.
Sliced prosciutto, avocado, and cantaloupe ~~ an Italian specialty!
Fresh jumbo lump crab cakes served over mango slaw and topped with a sweet curry sauce; served with fresh vegetables.
Breast of chicken layered with fresh mozzarella, tomato slices, and fresh pesto; stacked on top of a cheese potato cake.
The Southern Favorite, everyone likes fish and cheese grits.
French cut pork chops with an apple chutney reduction, served with garlic cheddar scallion mashed potatoes and apple gravy.
Fried grouper atop cheesy cheddar grits served with fresh asparagus and a caper lemon butter sauce.
Selection of cut fresh steaks from New York Strip to Ribeye or Filet ~ You pick it and we’ll cut it, prepare and serve it with dauphinoise potatoes and fresh buttered vegetables.
Our signature maple balsamic salmon cooked on a cedar plank and served with horseradish mashed potatoes and vegetables.
Fettuccine served with scallops, shrimp, mussels, capers, sundried tomatoes, and feta cheese; tossed in a white wine butter sauce.
Rack of Lamb
Rack of lamb with an apricot rosemary crust pan~seared then roasted; served with dauphinoise potatoes, asparagus, and a house~made mint sauce.
Succulent breast of duck baked and sliced, drizzled with a warm berry jus; served atop potato cheese cake and fresh vegetables of the day.
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