A fresh blend of sautéed Vidalia onions with a rich demi~glace jus topped with a Swiss cheese crostini.
French Onion Soup, a classic favorite.
A creamy potato soup with fresh green onions and mature cheddar cheese, lavishly topped with bacon and sour cream.
Ask your server for today’s special selection!
Salmon Salad, it's really good.
A mixture of fresh Romaine and spring mix topped with a homemade smoked tuna salad, garnished with tomato wedges and served with our homemade avocado~ranch dressing.
A blend of mixed green lettuce, mandarin oranges, chow mein noodles, and toasted sesame seeds topped with grilled chicken and orange~soy vinaigrette.
Romaine lettuce, fresh parmesan, homemade garlic croutons, and Caesar dressing. (Tossed with chicken or shrimp for an additional charge).
Mixed green salad topped with our signature grilled maple~balsamic salmon (or substitute with fresh fish of the day).
Mature white cheddar cheese topped with Granny’s homemade apple chutney served on white chunky bread.
Grilled chicken, fresh tomato, and mozzarella cheese topped with a homemade pesto and served panini~style on sundried tomato bread.
Pesto Pesto, A Yummy Favorite!
Brie cheese, fresh spiach, and a raspberry balsamic drizzle on a French roll ~~ served grilled!
Grilled chicken, cheddar cheese, lettuce, tomato, guacamole, and a spicy sauce wrapped in a flour tortilla.
Generous serving of sliced ham, turkey, and roast beef with lettuce, tomato, onion, mayo, and Swiss cheese, served on wheat bread.
French bread pizza crust topped with a garlic tomato sauce, cheddar and mozzarella cheese, ham, onions, and fresh basil.
Munich Munch, leave satisfied!
White bread stuffed with turkey, ham, and cheddar cheese, beer~battered and deep fried ‘til golden brown. Dusted with powdered sugar and served with a side of raspberry preserves.
Generous helpings of turkey, bacon, lettuce, tomato, and cheddar cheese served on your choice of bread and grilled to perfection!
All~meat patty topped with your choice of cheese and all your favorite trimmings, served with a “healthy” portion of steak fries.
Old England, Served the original way… you’ve gotta try it!
Traditional English fish and chips ~~ beer~battered fresh fish with steak fries and a side of malt vinegar.
Fresh fish of the day served grilled, fried, or blackened on French bread with a homemade tartar sauce. Side of pasta salad or steak fries.
Vegetable Boca Burger topped with your choice of cheese and all your favorite trimmings, served with steak fries.
Pasta Mandella, a Chef Paul Specialty.
A classic Italian favorite with a rich cheese sauce, bacon, onions, mushrooms, and fettuccine, topped with fresh parmesan and served with a garlic bread wedge.
Chilled tri~color fusilli pasta tossed with ham, olives, tomatoes, onions, feta cheese, fresh basil, and homemade Italian vinaigrette with a side of fresh baked focaccia bread.
Quiches made daily; as your server for today’s selection. Served with your choice of side salad or steak fries.
For those who want to have a substantial lunch or an early dinner, we present a selection of items from our dinner menu:
A 10oz New York Strip steak cooked to your liking and topped with bleu cheese, sautéed onions, and baby Portobello mushrooms. Served with buttered fresh vegetable medley and paprika fried potatoes.
Chicken Pesto Stack, One Solid Meal!
Fettuccine with fresh shrimp and scallops, cooked in white wine and capers. Tossed with feta cheese, sundried tomatoes, and a hint of fresh basil; topped with freshly shredded parmesan cheese.
Two succulent pieces of chicken stuffed with fresh mozzarella and tomatoes, served over a cheese grit cake. Topped with our house~made pesto sauce!
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